A BILL TO BE ENTITLED
AN ACT to permit north carolina AGRICULTURAL and technical state UNIVERSITY to sell dairy products at UNIVERSITY‑owned facilities to support the AGRICULTURAL research program at the university.
The General Assembly of North Carolina enacts:
SECTION 1.  G.S. 66‑58(c) reads as rewritten:
"(c)	The provisions of subsection (a) shall not prohibit:
(1)	The sale of products of experiment stations or test farms.
(1a)	The sale of products raised or produced incident to the operation of a community college or college viticulture/enology program as authorized by G.S. 18B‑1114.4 or the operation of a community college or college brewing, distillation, or fermentation program as authorized by G.S. 18B‑1114.6.
(1b)	The sale by North Carolina State University at University‑owned facilities of dairy products, including ice cream, cheeses, milk‑based beverages, and the by‑products of heavy cream, produced by the Dairy and Process Applications Laboratory, so long as any profits are used to support the Department of Food Science and College of Agriculture and Life Sciences at North Carolina State University.
(1c)	The sale by North Carolina Agricultural and Technical State University (NC A&T State University) at University‑owned facilities of dairy products, including ice cream, cheeses, milk‑based beverages, and the by‑products of heavy cream, produced by the University Farm at NC A&T State University, so long as any profits are used to support the Agricultural Research Program and the College of Agriculture and Environmental Sciences at NC A&T State University.
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SECTION 2.  If House Bill 966, 2019 Regular Session, becomes law, then Section 8.14 of that act is repealed.
SECTION 3.  This act is effective when it becomes law.